green mango, white onion and tomato relish with barrio fiesta bagoong
shrimp cooked in ginger infused sprite, garnished with chopped cilantro
with our extreme schedule these days, dining at home has become a luxury...husband and i carpool and by the time we get home, it's almost my bedtime...we happened upon some good looking shrimp at assi(never mind the "smallness" of the shrimp), the new korean market and here's what i did with it
a simple pinoy home cooked meal...it was great with white rice, kulang na lang banana leaves to eat on :)
