the simple life...

ready for dinnerstraight from the oven, smells so gooddoughrisingpandesal mix

I've always wanted to try making yeast bread at home.  I've always thought it would be a challenge what with the kneading and rising etc etc.  So when I saw a recipe on Marketman's site, I decided to try making pan de sal.  I loved the smell of baking bread in the kitchen.  The kneading part was not all that bad.  As for the rising, instead of waiting for hours, I used fast acting yeast which sped up the process.  The verdict?  Not bad for a first try.  We had some for dinner since I did this as soon as I got home from work.  Who liked it the most?  Cappy, our maltipoo.  Haha :)